Dutch Oven & Cast Iron Pot

The cast-iron kettle with lid and stand from BIOL is a complete kitchen ensemble that allows you to prepare a full three- or four-course dinner even over an open fire. In the thick-walled kettle made of heat-resistant cast iron, you can not only cook appetizers (hearty soups, borscht, etc.) but also pilaf, for which simmering is crucial – and only cast iron allows for precisely that. This kettle can even replace an oven; simply place hot coals on the lid, as it is specially designed for this purpose. This way, the kettle is heated from the inside not only from below but also from above, which contributes to an even heat distribution. But the lid can be used in even more versatile ways. Turned upside down and placed over the fire, it transforms into a practical soot pan, ideal for grilling food.

The cast-iron cauldron with lid and stand from BIOL is a complete kitchen ensemble that allows you to prepare a full three- or four-course dinner even over an open fire. In the thick-walled cauldron made of heat-resistant cast iron, you can not only cook appetizers (hearty soups, borscht, etc.), but also pilaf, for which simmering is crucial – and only cast iron makes this possible. This cauldron can even replace an oven; simply place hot coals on the lid, as it is specially designed for this purpose. This way, the cauldron is heated from the inside not only from below but also from above, which contributes to an even heat distribution. But the lid can be used in even more versatile ways. Turned over and placed over the fire, it transforms into a practical soot pan, ideal for grilling food.