Cast iron & aluminum pots

Cast Iron & Aluminum Pots

BIOL pots are suitable for soups, stews, pasta and everyday cooking. Choose between solid cast iron and lightweight aluminum.

Cast iron pots: retain heat for a long time and are excellent for slow braising. Aluminum pots: are lighter, heat faster and are convenient for daily use.

For kitchen, family & outdoor

  • for soups, pasta and stews
  • different sizes and materials
  • robust construction
  • depending on model, suitable for induction, gas and electric hobs

For slow cooking and outdoor use, see our Dutch ovens & cast iron pots.