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Cast Iron vs Aluminium vs Enameled Cast Iron
vs Stainless Steel
Four materials, one decision. We compare honestly at a glance — so you find the right cookware for your everyday life.
Heavy, robust and built for eternity. Develops a natural patina with every use and keeps getting better.
Light, fast-heating, easy to care for. With GREBLON® coating ideal for daily use.
Wärmeeigenschaften von Cast Iron mit pflegeleichter Emailoberfläche und lebhaften Farben.
Robust 3-PLY stainless steel body (three-layer) with non-stick coating inside — hygienic, acid-resistant and durable.
The Big Comparison
Who needs what?
Perfecte Kruste, maximale Hitze — kein anderes Material liefert diese Röstaromen.
Quick to heat, easy to lift, easy to wash off. The all-rounder for every morning.
Tomatoes, wine, citrus — no problem. Even heat, serve directly from pot to table.
Tomatensauce, Weinsauce, Zitronenbutter — der Stainless Steelkörper reagiert nicht mit Säuren, die Antihaftbeschichtung macht die Reinigung kinderleicht.
Offenes Feuer, Grill, Backofen — Cast Iron ist unzerstörbar. Ideal for kazans and Dutch ovens.
GREBLON® coating makes cooking without oil possible. Ideal for health-conscious cooking.
Vibrant colors, elegant look. Directly from stove to table — and looks beautiful.
Even heat distribution, robustness and easy care — the favorite of professional chefs for demanding everyday dishes.
Every material has its champion moment
Heat retention, Durability & Röstaromen
Aufheizzeit, Gewicht & Non-stick effect
Acid resistance, Design & Tischpräsentation
Hygiene, Acid resistance & vielseitiger Alltag
Ready to choose your perfect material?
Discover our entire collection — all four materials, directly from Germany.