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{ $store.xMobileNav.open() }, 0)" class="flex flex-col flex-1 gap-1 items-center pl-1 pr-1 pt-3 pb-3 cursor-pointer" >
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{ $store.xModal.setActiveElement('SearchOpenMobileDock'); open('open_search_mobile_dock'); $store.xHeaderMenu.closeMenu(); $nextTick(() => { $store.xMobileDock.setPositionSearch() });}, 0)"
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{ $store.xModal.setActiveElement('SearchOpenMobileDock'); open('open_search_mobile_dock'); $store.xHeaderMenu.closeMenu(); }, 0)"
>
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{ $store.xModal.setActiveElement('cart-icon'); $store.xMiniCart.openCart(); }, 0)"
:class="$store.xMiniCart.open && 'pointer-events-none'"
>
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Recipes
Pan-Fried Salmon with Lemon Butter – Crispy & Juicy
on Jun 19 2026
Pan-fried salmon like a pro: crispy skin, juicy interior, creamy lemon butter. Ready in 15 minutes – with the BIOL stainless steel pan.
Creamy Pumpkin Soup with Coconut Milk – Velvety Smooth & Spicy
on Jun 16 2026
Velvety pumpkin soup with ginger and coconut milk – ready in just 40 minutes. The perfect autumn recipe from the BIOL aluminum pot.
Grilled chicken breast with herb butter – Juicy & aromatic
on Jun 12 2026
Perfectly grilled chicken breast from the cast iron grill pan: crispy grill marks, juicy inside, with homemade herb butter. Simple & quick.
Beef Goulash in a Cast Iron Skillet – Tender, Flavorful & Irresistible
on Jun 09 2026
Juicy beef goulash from the cast-iron sauté pan: deeply aromatic sauce, tender meat, simmered for hours. The recipe for true home-cooked delight.
