Pumpkin Gnocchi in Sage Butter

Golden-brown pan-fried pumpkin gnocchi in nutty sage butter – ready in 20 minutes. The perfect vegetarian autumn dish.

Ingredients

• 500 g pumpkin gnocchi, 80 g butter
• 10–12 fresh sage leaves, 2 garlic cloves (sliced)
• 50 g Parmesan, 50 g pumpkin seeds, salt, pepper, nutmeg

Method

1. Pre-cook the gnocchi according to the package instructions, then drain.
   
   
2. Pan-fry in batches in 1 tbsp butter until golden brown (do not stir!). Remove.
   
   
3. Melt the remaining butter until foaming. Add the sage and garlic, cook 1–2 min. until the sage is crispy and the butter is nutty brown.
   
   
4. Return the gnocchi to the pan, sprinkle in the pumpkin seeds, toss. Serve with Parmesan.
   
   

Nutrition (per serving)