Pulled Pork in a Dutch Oven + Grilled Corn on the Lid

⏱️ Prep Time: 6 hours | 👥 Servings: 6–8 | 🔥 Difficulty: Medium

🥘 INGREDIENTS:

• 1.5–2 kg pork shoulder (with skin)
• Dry Rub: 2 tbsp brown sugar, 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp cumin, 1 tsp black pepper, 2 tsp salt
• 2 tbsp vegetable oil, 200 ml apple juice, 100 ml apple cider vinegar, 2 tbsp Worcestershire sauce
• Corn on the Lid: 3–4 corn on the cob (halved), 2 tbsp soft butter, salt, chili flakes, lime juice

🔥 PREPARATION:

Step 1: RUB & PREPARATION (Evening Before)

• Mix all dry rub ingredients
• Generously rub the pork shoulder all over
• Let rest in the refrigerator overnight (at least 2 hours)

Step 2: SEAR THE MEAT (15 Minutes)

• Heat Dutch Oven over high fire, add oil
• Sear pork shoulder on all sides for 3–4 minutes
• Pour in apple juice, vinegar, and Worcestershire sauce

Step 3: BRAISE OVER FIRE (4–5 Hours)

• Place lid on, reduce fire to medium heat
• Braise for 4–5 hours – check fire every 45–60 minutes
• Meat is ready when it can be easily pulled apart with two forks
• Core temperature: 90–95°C

Step 4: CORN ON THE LID (10 Minutes)

• Remove meat from Dutch Oven and let rest
• Flip the lid over, place it over the hot embers – it becomes a grill plate!
• Brush corn on the cob with butter, grill on the hot lid for 4–5 minutes
• Turn, grill for another 4–5 minutes until corn is golden brown
• Drizzle with salt, chili, and lime juice

Step 5: PULL PORK & SERVE

• Pull the meat apart with two forks
• Pour some of the braising liquid over it for juiciness
• Serve with grilled corn

✅ TIPS FOR PERFECT RESULTS:

• Overnight rub is crucial – the spices thoroughly penetrate the meat
• Patience: Pulled pork takes time – do not rush it with high heat
• Save the braising liquid – it's liquid gold for the finished meat
• The BIOL Dutch Oven lid as a grill plate for the corn: that's the highlight!
• Pulled pork can be prepared excellently in advance and kept warm

🍷 SERVING SUGGESTION:

In brioche buns with coleslaw for an American style, or plain with grilled corn and bread. Serve with chilled beer or a fruity rosé. A feast for the whole crew on the weekend!

📊 NUTRITIONAL INFORMATION (per serving of Pulled Pork, without corn and bun):