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Recipes
Pike-perch fillet in white wine sauce – Tender & elegant
on Jul 03 2026
Tender pike-perch fillet with a golden crust in a creamy white wine sauce – ready in 25 minutes. Simple recipe for the BIOL stainless steel sauté pan.
Pan-Fried Salmon with Lemon Butter – Crispy & Juicy
on Jun 19 2026
Pan-fried salmon like a pro: crispy skin, juicy interior, creamy lemon butter. Ready in 15 minutes – with the BIOL stainless steel pan.