Plum Clafoutis

Clafoutis proves that the best desserts don't require any baking skills. Juicy plums in a fluffy egg custard, straight from the aluminum pan. An addictive autumn classic.

Ingredients

• 500 g ripe plums (pitted, halved)
• 3 eggs (M), 80 g sugar, 1 packet vanilla sugar
• 200 ml whole milk, 100 ml cream, 60 g flour, 1 pinch salt
• 1 tbsp butter (for the pan), icing sugar for dusting

Preparation

1. Preheat oven to 180°C.
2. Beat eggs with sugar until frothy, stir in flour, then stir in milk and cream. Let rest for 10 minutes.
3. Butter and sugar an aluminum pan. Arrange plums in the pan, pour batter over them.
4. Bake for 30–35 minutes until golden brown and set. Dust with icing sugar.

Nutritional Values (per serving)