3 products
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3 products
As you know, porous cast iron heats up slowly but evenly and retains heat for a long time. TM BIOL cast iron pans are perfect for dishes that require prolonged heat treatment and gentle simmering.
The BIOL enamelled cast-iron frying pan combines the excellent thermal properties of cast iron with a high-quality enamel coating. It is ready to use immediately, easy to care for and ideal for frying, braising and baking. The removable wooden handle provides maximum flexibility on the hob, grill and in the oven. Available with or without a glass lid.
Die BIOL Grillpfanne aus Gusseisen ermöglicht authentisches Grillen direkt in Ihrer Küche. Die geriffelte Oberfläche erzeugt typische Grillstreifen und sorgt für intensive Röstaromen bei Fleisch, Fisch und Gemüse.
Dank der hervorragenden Wärmespeicherung von Gusseisen erreicht die Pfanne hohe Temperaturen und hält diese besonders lange. Die Grillpfanne eignet sich für Induktion, Gasherd, Elektroherd, Grill und Backofen.
Der abnehmbare Holzgriff sorgt für eine komfortable Handhabung und ermöglicht eine flexible Nutzung auf verschiedenen Kochflächen.
Cast Iron Pans for Searing & Versatile Cooking
Cast iron pans retain heat for a long time and are excellent for steak, potatoes, vegetables and grill dishes. BIOL offers robust models for kitchen, grill and outdoor use.
Why cast iron? A properly preheated pan keeps its temperature even when cold food is added, helping to create strong searing and even cooking.
Use and care
Induction: cast iron is magnetic and works very well on induction. Heat it gradually. Read more.
Seasoning: uncoated cast iron develops a protective patina. Seasoning guide.
Rust: light rust can usually be removed and the patina restored. Remove rust.
For grill marks, see our cast iron grill pans.
