Enamelled Cast-Iron Pot with Cast-Iron Lid

~~€54,90 EUR~~ €49,40 EUR

incl. VAT

excl. shipping costs

In stock - Ready to be shipped

Estimated delivery between September 01 and September 03. Order within .

Quantity

Ideal for

Cooking

80%

Soups

100%

Pasta

60%

Braising

100%

Stews

100%

At a glance: The greatest strengths of this cookware.

• Solid cast iron distributes heat evenly and retains it for a particularly long time.
• Ideal for soups, stews, roasts, goulash, bread and many other dishes.
• High-quality black matt enamel protects the cast iron and makes cleaning easier.
• Suitable for gas, electric, ceramic and induction hobs as well as ovens.
• Robust enamelled cast iron delivers reliable cooking results for many years.

Clean before first use. The enamel coating does not require seasoning and is ready to use immediately. Use wooden or silicone utensils to protect the surface over time. After use, clean with warm water and mild detergent and dry thoroughly. Do not overheat when empty.

The BIOL enamelled cast-iron pot combines excellent heat retention with an easy-care enamel coating. The solid cast iron distributes heat evenly and keeps food warm for a long time. Ideal for braising, cooking, baking and slow-cooking meat, vegetables, soups and stews. The high-quality black matt enamel protects the material from rust and makes the pot ready for immediate use. Suitable for all hob types, including induction, and for the oven.

Characteristics

Parameter

Value