Emailliertes Gusseisen

The BIOL enamelled cast-iron frying pan combines the excellent thermal properties of cast iron with a high-quality enamel coating. It is ready to use immediately, easy to care for and ideal for frying, braising and baking. The removable wooden handle provides maximum flexibility on the hob, grill and in the oven. Available with or without a glass lid.

The BIOL enamelled cast-iron grill pan creates authentic grill marks and intense roasted flavours thanks to its ridged cooking surface. The high-quality enamel coating makes the pan easy to care for and ready to use immediately. The removable wooden handle allows flexible use on all hob types, in the oven and on the grill. Available with or without a heat-resistant glass lid.

The BIOL enamelled cast-iron pot combines excellent heat retention with an easy-care enamel coating. The solid cast iron distributes heat evenly and keeps food warm for a long time. Ideal for braising, cooking, baking and slow-cooking meat, vegetables, soups and stews. The high-quality black matt enamel protects the material from rust and makes the pot ready for immediate use. Suitable for all hob types, including induction, and for the oven.

The BIOL enamelled cast-iron kazan with a 12-litre capacity is ideal for preparing plov, braised dishes, soups and stews outdoors. Its traditional round bottom distributes heat evenly across the entire surface, ensuring particularly even cooking.

The black matt enamel coating protects the cast iron from rust, makes cleaning easier and eliminates the need for seasoning. The heavy lid reliably retains heat and moisture and supports slow, flavourful cooking.

The kazan is primarily designed for use over an open fire, on a tripod, in a suitable stove or on an appropriate support. Because of its round bottom, it cannot be placed directly on a standard hob. A special support ring or adapter, not included, is required for use on a hob.