Gusseisen Kochgeschirr

As you know, porous cast iron heats up slowly but evenly and retains heat for a long time. TM BIOL cast iron pans are perfect for dishes that require prolonged heat treatment and gentle simmering.

The BIOL enamelled cast-iron frying pan combines the excellent thermal properties of cast iron with a high-quality enamel coating. It is ready to use immediately, easy to care for and ideal for frying, braising and baking. The removable wooden handle provides maximum flexibility on the hob, grill and in the oven. Available with or without a glass lid.

A cast iron pot with a matching lid is an asset to any modern kitchen! This cast iron pot is the ideal choice for stew lovers, as thanks to the thick walls and high heat retention capacity of cast iron, the full taste and hearty aroma of the dish are preserved during simmering.

The cast-iron kettle with lid and stand from BIOL is a complete kitchen ensemble that allows you to prepare a full three- or four-course dinner even over an open fire. In the thick-walled kettle made of heat-resistant cast iron, you can not only cook appetizers (hearty soups, borscht, etc.) but also pilaf, for which simmering is crucial – and only cast iron allows for precisely that. This kettle can even replace an oven; simply place hot coals on the lid, as it is specially designed for this purpose. This way, the kettle is heated from the inside not only from below but also from above, which contributes to an even heat distribution. But the lid can be used in even more versatile ways. Turned upside down and placed over the fire, it transforms into a practical soot pan, ideal for grilling food.

The cast-iron cauldron with lid and stand from BIOL is a complete kitchen ensemble that allows you to prepare a full three- or four-course dinner even over an open fire. In the thick-walled cauldron made of heat-resistant cast iron, you can not only cook appetizers (hearty soups, borscht, etc.), but also pilaf, for which simmering is crucial – and only cast iron makes this possible. This cauldron can even replace an oven; simply place hot coals on the lid, as it is specially designed for this purpose. This way, the cauldron is heated from the inside not only from below but also from above, which contributes to an even heat distribution. But the lid can be used in even more versatile ways. Turned over and placed over the fire, it transforms into a practical soot pan, ideal for grilling food.